Austin · Est. 1998
Single-origin pours, espresso pulled to order, pastries from the bakery next door. The Wi-Fi is fast and the music is good.
Beans roasted every Tuesday morning. We grind to order, never before.
Ceramic by default. Paper only if you ask. Stay as long as you want.
Croissants, scones, and morning buns baked fresh each day.
About
A small neighborhood bar run by two friends who got tired of bad coffee. We source carefully, roast in-house, and keep the menu short on purpose.
"Best pour-over within fifty miles."— Sam T.
"My morning ritual. Period."— Priya N.
Questions
Most days, yes — but calling ahead is always faster.
On Main Street, right in the heart of town. Map's below.
Cash, all major cards, Apple Pay, Google Pay. We don't do checks.
Open today
Give us a call or stop by. We'd love to meet you.
